Camp Chef CGG16B Reversible Pre-seasoned Cast Iron Grill/Griddle

Camp Chef CGG16B Reversible Pre-Seasoned Cast Iron Grill/Griddle

  • COVERS 1 BURNER- Fits both 14" Blue Flame and 16" Orange Flame Camp Chef Cooking Systems, reversible
  • TRUE SEASONED CAST IRON- quality cast iron, comes pre seasoned right out of the box, ready to cook! Cast iron can last a lifetime with proper care.
  • THE WAY TO COOK OUTDOORS-Cook bacon and eggs for breakfast and grilled burgers for lunch. Versatility is important when it comes to outdoor cooking and the Reversible Cast Iron Grill and Griddle can do it all
  • EASY COOKING EXPERIENCE-14" x 16" cooking space to cover one burner, Outdoor cooking has never been easier than with Camp Chef Cast Iron Grill Griddles
  • CAMP CHEF QUALITY- Camp Chef stands behind the quality of their outdoor cooking products, from stoves to pellet grills. You won't find more durable, high-performing cooking gear anywhere for camping, tailgating, catering, hunting, back patio, and more.

Camp Chef: The Way to Cook Outdoors
Cook bacon and eggs for breakfast and grilled burgers for lunch. Versatility is important when it comes to outdoor cooking and the Reversible Cast Iron Grill and Griddle can do it all. This cast iron grill/griddle heats evenly and holds heat well, making it easy to cook your food to perfection. Pre-seasoned with Camp Chef’s “True Seasoned Finish,” this grill/griddle has a natural cooking surface that is ready to use out of the box.

Features:
- Double-sided grill/griddle combo lets you griddle breakfast, then flip it over and grill dinner
- Out of the box ready to cook in seconds
- True Seasoned Finish cast iron grill/griddle holds the heat and sears the meat to cook better
- Cast iron grilling ridges allow you to grill like on a BBQ
- Molded on handles for easy gripping while moving
- Fits all Camp Chef 14" & 16" stoves

Specifications

- Cooking Surface Dimensions: 14" x 16"
- Cooking area: 224 sq in.
- Weight: 14 lbsMaximize space, time, and effort with this two-in-one Cast Iron Grill/Griddle from Camp Chef. This single cooking device has two faces; one for grilling up burgers, steaks, fish, and bacon; with handy grooves that draw grease away while cooking; and another face for griddling eggs, pancakes, tofu, stir-fry, and more! The Camp Chef grill/griddle combo is constructed of cast iron; the material recommended most by professional chefs for heat retention and even cooking. Designed to fit over a single burner on all standard-size Camp Chef stove models, this grill/griddle measures 13-by-15 inches. --Brian Olson

List Price: $ 38.68 Price: $ 33.99

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2 comments for “Camp Chef CGG16B Reversible Pre-seasoned Cast Iron Grill/Griddle

  1. Fishgriller "Kurt Ploetz"
    November 30, 2014 at 11:33 PM
    21 of 21 people found the following review helpful
    5.0 out of 5 stars
    NEW and Improved mold and design, April 2012 UPDATED, April 9, 2012
    By 
    Fishgriller “Kurt Ploetz” (Always Outside!) –

    This review is from: Camp Chef CGG16B Reversible Pre-seasoned Cast Iron Grill/Griddle (Lawn & Patio)
    I was given this “NEW and Improved griddle” from Camp Chef to test out in the field here in Central Oregon where we cook outside over 300 nights a year.

    They have a new mold and design and now it will perform like all of the other Camp Chef products. (Camp Chef has the best customer service in the industry)

    This is one of my favorite griddles since it can be used on both sides! After reading some of the older reviews and hearing Camp Chef had redesigned the Griddle it was time to test the new product.

    We have been using this model now for about a month and they are super durable.

    PROS:
    Fits Multiple Camp Chef products from 1-4 burner units!
    New design is extremely durable
    Finish is completely pre seasoned and easy to keep “Black”
    Grease tray system is great for all types of cooking

    CONS
    Cast iron stays hot for a long time!
    Must take care of this griddle and use your cast iron conditioner

    Overall This a a great new design and will give you years of long use…

    Have some fun and keep cooking outdoors. Hope you like my review…. Chef Kurt

    0

  2. Ron Atkins "Ron"
    November 30, 2014 at 11:47 PM
    17 of 18 people found the following review helpful
    5.0 out of 5 stars
    Perfect for Multiple Occasions, June 24, 2004
    By 
    Ron Atkins “Ron” (California) –

    I love this griddle. I set it on my stovetop over 2 burners and have very even heat distribution. The grooved side is great for steaks, burgers, and chicken, and the flat side makes perfect pancakes, eggs, etc.
    Cast iron is a great surface to cook on. For many people they are hesitant to use cast iron because they believe food sticks too much. If the griddle is seasoned properly, and not scrubbed clean with a scouring pad and soap, food rarely sticks. To season the pan simply lightly oil the pan surfaces and bake for half an hour. When I make pancakes I do a quick re-seasoning by making sure the griddle is hot before I put any oil or food on it. Then, prior to making my first pancake, I spread a light coat of batter on the cooking surface and let it brown up good. I then scrape it off with my thinnest steel spatula. Now I’m ready to cook perfect pancakes that turn easily, without sticking. If you still have a sticking problem, try making smaller cakes–they’re easier to handle.
    Anyway, I highly recommend this product. I also use mine on camping trips and do not hesitate to throw it on top of hot coals. The thing is indestructible, and the more you use it, the better it gets.

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